The Bean
&
Beet Burger
The Bean &
Beet Burger
Our signature burger make with beetroot, kidney beans, bulgar wheat, coated in a vibrant and crispy beetroot crumb.
Low Saturated Fat
Low Sugar
Source of Fibre
Vegan Friendly
1.7
Ingredients
Kidney Beans (30%), Beetroot (13%), Water, Dehydrated Potato, Bulgur WHEAT (9%), Carrot, Sunflower Oil, Starches (Maize, Potato), Maize Flour, Vegetable Bouillon (Salt, Onion Powder, Tomato Powder, Garlic Powder), Lemon Juice Powder, Horseradish Powder, Herb (Summer Savoury), Garlic Powder, Salt.
Allergen Information
Contains WHEAT
Product Information
UNIT SIZE – 4 X 600G packs
PIECE WEIGHT – 100g
PIECE COUNT – 6 Burgers/pack*
18 month shelf life
Cooking Guidelines
5mins 175˚C
Merrychef
impingement
Do not overcook.
Cooking instructions are for 500g. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen.
Nutrition Information
| Frozen per 100g |
Deep Fried per 100g |
Oven Baked per 100g |
|
|---|---|---|---|
| Energy kJ | 765 | 1078 | 879 |
| kCal | 183 | 259 | 205 |
| Fat | 6.6g | 14g | 7.1g |
| Of which saturates | 0.8g | 1.1g | 0.9g |
| Carbohydrate | 24g | 25g | 27g |
| Of which is sugars | 0.5g | 1.8g | 2.1g |
| Fibre | 5.9g | 5.8g | 6.4g |
| Protein | 4.3g | 4.3g | 4.8g |
| Salt | 0.75g | 0.76g | 0.82g |
