The Pumpkin
&
Spinach Burger
The Pumpkin &
Spinach Burger
Pumpkin, Spinach and brown rice, perfectly seasoned and covered in crispy vegetable and puffed quinoa crumb.
Low Saturated Fat
Low Sugar
Source of Fibre
Vegan Friendly
1.9
Ingredients
Long Grain Brown Rice (Water, Rice), Pumpkin (20%), Spinach (20%), Sunflower Oil, Breadcrumb (Rice Flour, Gram Flour, Salt, Maize Starch), Starches (Maize, Potato), Dehydrated Potato, Pre-fried Onions (Onion, Rapeseed Oil), Maize Flour, Garlic Puree, Puffed Quinoa (1%), Salt, Vegetable Bouillon (Salt, Onion Powder, Tomato Powder, Garlic Powder), Garlic Powder, Curry Powder (Turmeric, Coriander, Ginger, Cumin, Fenugreek, Fennel, Cayenne, Black Pepper, Onion Powder, Garlic Powder, Salt).
Allergen Information
Produced in a factory using WHEAT
Product Information
UNIT SIZE – 4 X 600G packs
PIECE WEIGHT – 100g
PIECE COUNT – 6 Burgers/pack*
18 month shelf life
Cooking Guidelines
5½ mins 175˚C
Merrychef
impingement
Do not overcook.
Cooking instructions are for 500g. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen.
Nutrition Information
| Frozen per 100g |
Deep Fried per 100g |
Oven Baked per 100g |
|
|---|---|---|---|
| Energy kJ | 790 | 1164 | 855 |
| kCal | 189 | 279 | 204 |
| Fat | 7.6g | 17g | 8.8g |
| Of which saturates | 0.6g | 1.4g | 1.0g |
| Carbohydrate | 25g | 27g | 26g |
| Of which is sugars | 0.5g | 1.9g | 1.5g |
| Fibre | 2.5g | 2.8g | 2.7g |
| Protein | 3.4g | 3.7g | 3.8g |
| Salt | 0.83g | 0.87g | 0.85g |
