Bean & Beet
Rainbow Wrap
Yield
1 portionPrep Time:
15 minsCook Time:
5 minsIngredients:
1 x Strong Roots The Bean & Beet Burger
1 tortilla wrap
Naked red slaw
2 gem lettuce leaves
1 tbsp aioli
3 sun-blushed tomatoes (chopped)
Naked slaw
½ red cabbage sliced
1 sliced red onion
1 grated carrot
2 tbsp pickled jalapenos (plus 100ml of the pickling liquid)
Method:
Fry Strong Roots Bean & Beet Burger for 5 minutes at 175 degrees from frozen. Cut into strips
For the naked slaw - very finely shred red cabbage, red onion and carrot, combine with the jalapenos and pickling liquid and allow to soften
Wash and cut gem lettuce to size
Gently warm the tortilla wrap and spread lightly with aioli
Build the wrap with gem lettuce, sliced Strong Roots Bean & Beet Burger, naked slaw, sun-blushed tomatoes and fold
