Cauli Hash & Eggs Florentine Recipe - Strong Roots Foodservice

Yield

1 portion

Prep Time:

10 mins

Cook Time:

4 mins

Ingredients:

2 x Strong Roots Cauliflower Hash Browns
30g baby spinach
10g vegetable oil
2g table salt
2 eggs
40g hollandaise sauce

Method:

Fry 2 Strong Roots Cauliflower Hash Browns for 4 minutes at 175 degrees
Bring a small pan of water to a simmer and poach 2 eggs for 3 minutes
In a sauté pan, sweat 30g spinach with 10g oil and 2g salt
Plate with hash browns on the bottom of the plate, top with cooked spinach, poached eggs and 40g warmed hollandaise sauce

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