Crunchy Pea
&
Lemon Bites Salad
Yield
1 portionPrep Time:
40 minsCook Time:
5 minsIngredients:
5 x Strong Roots Smashed Pea & Lemon Bites
Leaf & herb salad
3 tbsp roasted corn
3 tbsp smashed cucumbers
2 tbsp pink pickles
Vegan aioli
Pink pickles
2 red onions
150ml cider vinegar
150ml water
2 tbsp sugar
½ tsp salt
½ tsp mustard seeds
1 bay leaf
Method:
Fry Strong Roots Smashed Pea & Lemon Bites for 4 minutes at 175 degrees from frozen.
Parboil corn cobs, then lightly blacken on a griddle or dry frying pan. Slice kernels off the cob.
Deseed cucumber, crush with the back of a large knife, and coat with sesame oil, soy sauce, crushed garlic and rice vinegar.
For the pink pickles – boil the pickling solution of cider vinegar, salt, sugar and aromatics until dissolved. Slice red onion, pour over the boiling pickling solution, and allow to cool.
Plate mixed salad leaves, Strong Roots Smashed Pea & Lemon Bites, smashed cucumber, pink pickles, and roasted corn.
Serve with a ramekin of vegan aioli on the side.
