Crunchy   Spinach Bites Salad

Fry Strong Roots Spinach Bites for 4 minutes at 175 degrees from frozen

Slice sourdough and cut into cubes; fry and season with salt

Toast pine nuts in the oven on a high heat until golden

Dice 6-8 pieces of feta cheese

Halve heritage tomatoes

Plate leaves, Strong Roots Spinach Bites, tomatoes, feta cheese and croutons

Sprinkle with toasted pine nuts and crispy onions

Serve with a ramekin of honey mustard dressing on the side