Griddled   Paneer Burger

First make the raita, take one pack of cooked beetroot (not pickled). Grate it on a coarse grater, dab with kitchen paper to remove the moisture

Place in a bowl and stir in natural yoghurt, fresh mint and coriander to make a thick slaw like consistency. Season with salt and pepper and set aside

Next, fry the burger for 5 minutes at 175 degrees, griddle the paneer slices on a dry hot pan and toast the bun

Spread the bun with a little mayo and add the gem lettuce, tomato and beetroot raita

Add the burger and top with the griddled paneer

Finish with a little more beetroot and a good sprinkle of Bombay mix