Loaded
Cauli Hash Brunch
Yield
1 portionPrep Time:
30 minsCook Time:
15 minsIngredients:
2 x Strong Roots Cauliflower Hash Browns
2 tbsp roasted red pepper houmous
2 tbsp spiced chickpeas
3 grilled za’atar peppers
1 tbsp pomegranate seeds
Harissa mayonnaise
2 lavash crackers
Fresh coriander
For the harissa mayo
200ml mayonnaise
1 tbsp harissa paste
Method:
Fry Strong Roots Cauliflower Hash Browns for 5 minutes at 175 degrees from frozen
Drain canned chickpeas, roll in ras el hanout seasoning and bake in the oven
For the za’atar peppers - fry fresh padron peppers sprinkled with za’atar seasoning, until the skin blackens in places
Split lavash bread in half, cut into triangles and bake in the oven
Mix mayonnaise with harissa paste
Spread Cauliflower Hash Browns with red pepper houmous
Top with harissa mayonnaise, lavash crackers and roasted chickpeas
Sprinkle with pomegranate seeds, and coriander, basil and mint leaves
Serve with za’atar peppers
