Pea & Lemon   Risotto

Place risotto rice in a pan with vegetable stock and place on a medium heat

Once warm, add butter, parmesan and peas and fold through

Once butter is fully melted and incorporated fold in pea puree and remove from heat

Fry Strong Roots Pea & Lemon Bites at 175 degrees for 4 minutes until golden brown

Place risotto in the bottom of the bowl and top with broken up pea and lemon bites, pea shoots, cherry tomatoes

Crumble over feta and top with pea shoots, finish with a drizzle of lemon oil