Pea & Lemon
Salad
Yield
1 portionPrep Time:
20 minsCook Time:
5 minsIngredients:
5 x Strong Roots Smashed Pea & Lemon Bites
Mixed dressed leaves
1 sliced avocado
4 cherry tomatoes
2 tbsp pink pickles
Small bunch pea shoots
1 tbsp toasted pine nuts
Balsamic drizzle
Pink pickles
2 red onions
150ml cider vinegar
150ml water
2 tbsp sugar
½ tsp salt
½ tsp mustard seeds
1 Bay leaf
Method:
Fry Strong Roots Smashed Pea & Lemon Bites for 4 minutes at 175 degrees from frozen
Toss mixed baby leaf salad in a little lemon juice, oil and salt
For the pink pickles – boil up the pickling solution of cider vinegar, salt, sugar and aromatics until dissolved. Slice red onion and pour over the boiling pickling solution and allow to cool
Slice avocado and halve vine ripened cherry tomatoes
Plate dressed leaves, Smashed Pea & Lemon Bites, tomatoes, avocado and pink pickles
Top with toasted pine nuts, fresh herbs, pea shoots and balsamic drizzle
Top with toasted pine nuts, fresh herbs, pea shoots and balsamic drizzle
