The Bean
&
Beet Pitta
Yield
1 portionPrep Time:
20 minsCook Time:
5minsIngredients:
1 x Strong Roots The Bean & Beet Burger
1 pitta
50g shredded red cabbage
50g iceberg lettuce
3 slices of tomato
20g sliced red onions
Spicy yoghurt dressing (4 portions)
150g natural yoghurt (full fat)
4 tbsp olive oil
2 tbsp lemon juice
1 tbsp honey
2 tbsp harissa paste
½ tsp salt
Method:
Fry Strong Roots The Bean & Beet Burger for 5 minutes at 175 degrees from frozen
Finely shred iceberg lettuce, red cabbage and red onions
Slice tomatoes
For the spicy yoghurt dressing – mix full fat natural yoghurt, harissa paste and lemon juice
Lightly toast the pitta, split and fill with salad, halved burger and a good dollop of the dressing
