The Pumpkin
&
Spinach Burger
Yield
1 portionPrep Time:
30 minsCook Time:
30 minsIngredients:
1 x Strong Roots The Pumpkin & Spinach Burger
1 tbsp guacamole
2 gem lettuce leaves
½ roasted red pepper
2 tbsp pink pickles
2 tbsp crispy kale
1 tbsp vegan aioli
1 vegan friendly brioche bun
3 vegan onion rings
McCain Skin-on Thin Cut Fries
Pink pickles
2 red onions
150ml cider vinegar
150ml water
2 tbsp sugar
½ tsp salt
½ tsp mustard seeds
Bay leaf
Method:
Fry Strong Roots The Pumpkin & Spinach Burger for 5 minutes at 175 degrees from frozen
Chop fresh kale and fry in oil; salt and dry under hot lights
For the pink pickles - slice red onion and pour over a pickling solution of cider vinegar, salt, sugar and aromatics
Wash and cut gem lettuce
Slice and toast brioche bun
Spread the bun with aioli
Layer with gem lettuce, roasted red peppers from a jar and pink pickles
Add Strong Roots The Pumpkin & Spinach Burger
Top with guacamole, crispy kale and bun
Serve with beer battered onion rings and McCain Skin-on Thin Cut Fries
