The Vegan Bean   &   Beet Burger

Fry Strong Roots The Bean & Beet Burger for 5 minutes at 175 degrees from frozen

For the beetroot & orange slaw - shred beets with thinly sliced red onion, orange zest and a little juice, and mix with vegan mayo

Slice raw carrots with a peeler to make ribbons, toss with orange zest and segments, caraway seeds, orange juice, salt and sugar and allow to soften slightly

Wash and cut gem lettuce

Toast and slice brioche bun

Build the burger by layering slaw, gem lettuce, Strong Roots Bean & Beet Burger and topping with carrot & carraway salad and bun

Serve with beer battered onion rings and McCain Skin-on Thin Cut Fries